Ingredientes para Hearty Brunch Breakfast Casserole
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Como fazer Hearty Brunch Breakfast Casserole
- Cook 1 pound of breakfast sausage (or bacon/ham) until browned. Drain off any excess grease and set aside.
- Preheat oven to 400°F (200°C). Melt 1/4 cup margarine in a 9x13 inch baking pan.
- In a large bowl, whisk together 2 cups Bisquick baking mix, 1 1/4 cups milk, 1/4 cup granulated sugar, 1/4 cup vegetable oil, and 2 large eggs until just combined.
- Pour the batter into the prepared baking pan over the melted margarine. Evenly crumble the cooked breakfast meat over the top.
- If using link sausage, gently press them into the batter.
- Bake for 20-25 minutes, or until golden brown and a knife inserted into the center comes out clean.
- Let cool slightly before serving. Enjoy warm, with fresh fruit and syrup on the side (optional).
Nutrition Information (Approximate per serving)
Sodium
48 g
Sugar
44g
Fat
57g
Carbs
11g
