Homemade Biscuits Receita

Fluffy, buttery, and unbelievably delicious homemade biscuits! This recipe delivers melt-in-your-mouth perfection in just minutes. Perfect for breakfast, brunch, or as a side to any meal. Get ready to experience the ultimate comfort food.

Preparo 15 min
Cozimento 10 min
Calorias 122.8 kcal
Proteína 5g
Avaliação Seja o primeiro
Homemade Biscuits 42

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Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Homemade Biscuits

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Como fazer Homemade Biscuits

  1. Preheat your oven to 450°F (232°C). Line a baking sheet with parchment paper.
  2. In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
  3. Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
  4. Gradually add the cold buttermilk, mixing gently until just combined. Do not overmix!
  5. Turn the dough out onto a lightly floured surface and gently pat it to about 1-inch thickness.
  6. Use a 2-inch biscuit cutter or a knife to cut out biscuits. Reroll scraps to make more biscuits.
  7. Place the biscuits onto the prepared baking sheet.
  8. Bake for 10-12 minutes, or until golden brown.
  9. Let cool slightly before serving. Enjoy with your favorite butter and jam!

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

0g

Fat

7g

Carbs

5g

Perguntas frequentes

Quanto tempo leva para fazer Homemade Biscuits?

Homemade Biscuits leva cerca de 25 minutos do início ao fim — aproximadamente 15 minutos de preparo e 10 minutos de cozimento.

Quantas calorias tem Homemade Biscuits?

Homemade Biscuits tem aproximadamente 122.8 calorias por porção, com cerca de 5 g de proteína, 5 g de carboidratos e 7 g de gordura.

De quais ingredientes preciso para Homemade Biscuits?

Os principais ingredientes de Homemade Biscuits são Flour, Baking Powder, Salt, Shortening, Milk. Veja a lista completa com as medidas acima.

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