Homemade Biscuits Recette

Fluffy, buttery, and unbelievably delicious homemade biscuits! This recipe delivers melt-in-your-mouth perfection in just minutes. Perfect for breakfast, brunch, or as a side to any meal. Get ready to experience the ultimate comfort food.

Préparation 15 min

Cuisson 10 min

Calories 122.8 kcal

Protéines 5g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Homemade Biscuits

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Comment préparer Homemade Biscuits

Preheat your oven to 450°F (232°C). Line a baking sheet with parchment paper.
In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
Gradually add the cold buttermilk, mixing gently until just combined. Do not overmix!
Turn the dough out onto a lightly floured surface and gently pat it to about 1-inch thickness.
Use a 2-inch biscuit cutter or a knife to cut out biscuits. Reroll scraps to make more biscuits.
Place the biscuits onto the prepared baking sheet.
Bake for 10-12 minutes, or until golden brown.
Let cool slightly before serving. Enjoy with your favorite butter and jam!

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Breakfast & Brunch Sweets & Sides Side Dishes Salmon Recipes Shrimp Recipes The Americas American Southern Vegetarian Baking 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation Breads Easy Rolls Biscuits Dietary High Calcium Inexpensive High In Something

Questions fréquentes

Combien de temps faut-il pour préparer Homemade Biscuits ?

Homemade Biscuits prend environ 25 minutes du début à la fin — environ 15 minutes de préparation et 10 minutes de cuisson.

Combien de calories contient Homemade Biscuits ?

Homemade Biscuits contient environ 122.8 calories par portion, avec environ 5 g de protéines, 5 g de glucides et 7 g de lipides.

De quels ingrédients ai-je besoin pour Homemade Biscuits ?

Les principaux ingrédients de Homemade Biscuits sont Flour, Baking Powder, Salt, Shortening, Milk. Consultez la liste complète avec les quantités ci-dessus.