Ingredientes para Favorite Non Crumble Cornbread
- 1/2 cup shortening, melted
- Flour
- Sugar
- Baking Powder
- Salt
- Cornmeal
- 2 large eggs
- 1 cup milk
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Como fazer Favorite Non Crumble Cornbread
- Preheat oven to 425°F (220°C).
- While oven is heating, melt 1/2 cup of shortening in a 10-inch cast iron skillet over low heat. Remove from heat.
- In a large bowl, whisk together 1 1/2 cups yellow cornmeal, 1 cup all-purpose flour, 1/4 cup granulated sugar, 4 teaspoons baking powder, and 1 teaspoon salt.
- Add 2 large eggs and 1 cup milk to the dry ingredients. Beat with an electric mixer until just combined. Do not overmix.
- Pour the melted shortening into the batter and gently stir until evenly distributed.
- Pour batter into the hot cast iron skillet. Bake for 20-25 minutes, or until a wooden skewer inserted into the center comes out clean and the top is golden brown.
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
25g
Fat
22g
Carbs
10g
