Ingredientes para Homemade French Bread Abm
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Como fazer Homemade French Bread Abm
- In a large bowl, combine lukewarm water and yeast. Let stand for 5-10 minutes until foamy.
- Add salt and bread flour to the yeast mixture. Stir until a shaggy dough forms.
- Turn the dough out onto a lightly floured surface and knead for 8-10 minutes, until smooth and elastic.
- Place the dough in a lightly oiled bowl, turning to coat. Cover with plastic wrap and let rise in a warm place for 1-1.5 hours, or until doubled in size.
- Gently punch down the dough to release air. Shape the dough into a rectangular loaf.
- Place the shaped loaf on a baking sheet lined with parchment paper. Cover loosely with plastic wrap and let rise for another 30 minutes.
- Preheat the oven to 230°C (450°F).
- Before baking, score the loaf with a sharp knife or lame (several 1-inch deep slashes).
- Bake for 30-40 minutes, or until golden brown and the internal temperature reaches 200-210°F (93-99°C).
- Remove from oven and let cool completely on a wire rack before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
103 g
Sugar
6g
Fat
28g
Carbs
116g
