Ingredientes para Honey Cranberry Butter
- 1 cup (2 sticks) unsalted butter, softened
- Fresh Cranberries
- 1/2 cup honey
- 1/4 cup cranberry sauce
- Ground Walnuts
- 1 tablespoon milk
- 1 teaspoon orange zest
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Como fazer Honey Cranberry Butter
- In a mixing bowl, cream together 1 cup (2 sticks) of softened unsalted butter until pale and fluffy.
- Add 1 cup fresh or frozen (chopped) cranberries, 1/2 cup honey, 1/4 cup cranberry sauce, 1/4 cup chopped walnuts, 1 tablespoon milk, and 1 teaspoon orange zest.
- Beat with an electric mixer (paddle attachment recommended) until the mixture is light pink and well combined. (Approximately 2-3 minutes)
- Transfer the cranberry butter to a serving dish or airtight container. Refrigerate for at least 30 minutes to allow flavors to meld before serving. Enjoy on bagels, toast, crackers, or even as a topping for your favorite dessert!
Nutrition Information (Approximate per serving)
Sodium
37 g
Sugar
259g
Fat
391g
Carbs
22g
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15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Appetizers Condiments Etc Fruit American Easy Holiday Event Kid Friendly Picnic Vegetarian Easter Spreads Dietary Infant Baby Friendly Garnishes Midwestern Inexpensive Low In Something Berries Brunch To Go Presentation Served Cold 3 Steps Or Less
