Honey Cranberry Butter Recipe

Indulge in foodie heaven with this unbelievably delicious Honey Cranberry Butter! Spread this vibrant, sweet and tangy delight on warm bread, bagels, or toast for an unforgettable taste experience. Made with fresh or frozen cranberries, this recipe is surprisingly easy and comes together in minutes. Perfect for holiday gatherings or a cozy night in!

Prep Time 5 mins
Cook Time 3 mins
Calories 1386.5 kcal
Protein 6g
Rating 5.0 (1 Reviews)
Honey Cranberry Butter 27

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Honey Cranberry Butter

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How to Make Honey Cranberry Butter

  1. In a mixing bowl, cream together 1 cup (2 sticks) of softened unsalted butter until pale and fluffy.
  2. Add 1 cup fresh or frozen (chopped) cranberries, 1/2 cup honey, 1/4 cup cranberry sauce, 1/4 cup chopped walnuts, 1 tablespoon milk, and 1 teaspoon orange zest.
  3. Beat with an electric mixer (paddle attachment recommended) until the mixture is light pink and well combined. (Approximately 2-3 minutes)
  4. Transfer the cranberry butter to a serving dish or airtight container. Refrigerate for at least 30 minutes to allow flavors to meld before serving. Enjoy on bagels, toast, crackers, or even as a topping for your favorite dessert!

Nutrition Information (Approximate per serving)

Sodium

37 g

Sugar

259g

Fat

391g

Carbs

22g