Ingredients for Honey Cranberry Butter
- 1 cup (2 sticks) unsalted butter, softened
- Fresh Cranberries
- 1/2 cup honey
- 1/4 cup cranberry sauce
- Ground Walnuts
- 1 tablespoon milk
- 1 teaspoon orange zest
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How to Make Honey Cranberry Butter
- In a mixing bowl, cream together 1 cup (2 sticks) of softened unsalted butter until pale and fluffy.
- Add 1 cup fresh or frozen (chopped) cranberries, 1/2 cup honey, 1/4 cup cranberry sauce, 1/4 cup chopped walnuts, 1 tablespoon milk, and 1 teaspoon orange zest.
- Beat with an electric mixer (paddle attachment recommended) until the mixture is light pink and well combined. (Approximately 2-3 minutes)
- Transfer the cranberry butter to a serving dish or airtight container. Refrigerate for at least 30 minutes to allow flavors to meld before serving. Enjoy on bagels, toast, crackers, or even as a topping for your favorite dessert!
Nutrition Information (Approximate per serving)
Sodium
37 g
Sugar
259g
Fat
391g
Carbs
22g