Honeyed Wine Vinegar Recette

Inspired by Aglaia Kremezi, this homemade honeyed wine vinegar boasts a rich, deep flavor and a captivating woody aroma. Unlike store-bought balsamic, this recipe allows you to craft a unique vinegar tailored to your taste. Perfect for elevating salads, roasted vegetables, and more, this recipe requires a 3-4 week aging process, resulting in a complex and delicious condiment. Impress your friends and family with this sophisticated, yet surprisingly simple, homemade vinegar!

Préparation 20 min

Cuisson 20 min

Calories 1346.3 kcal

Protéines 17g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Honeyed Wine Vinegar

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Comment préparer Honeyed Wine Vinegar

In a non-reactive saucepan, combine 1 cup honey, 1 cup raisins, ½ cup chopped fresh figs, and 1 cup sweet wine (like Marsala or Vin Santo).
Bring the mixture to a boil over medium-high heat. Reduce heat to low and simmer gently, stirring occasionally, until the mixture reduces to approximately 1 cup (about 15-20 minutes).
Strain the reduced mixture through a fine-mesh sieve into a bowl, pressing on the solids to extract as much liquid as possible. Discard the solids (raisins and figs).
Place the remaining 1 cup raisins and ½ cup chopped fresh figs in a piece of cheesecloth; tie securely to create a sachet.
In a clean 1-quart jar, combine the strained honey-wine reduction, 1 cup red wine vinegar, and 1 cup white wine vinegar.
Add the cheesecloth sachet containing the raisins and figs to the jar.
Cover the jar tightly and let it stand in a cool, dark place for 3-4 weeks, shaking gently every few days.
After 3-4 weeks, remove and discard the cheesecloth sachet. Strain the vinegar through a dampened coffee filter into a clean 1-quart bottle.
Seal the bottle tightly. Your Honeyed Wine Vinegar will keep for up to 1 year when stored in a cool, dark place.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

814g

Fat

Carbs

87g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Preparation Condiments Etc Dietary Number Of Servings

Questions fréquentes

Combien de temps faut-il pour préparer Honeyed Wine Vinegar ?

Honeyed Wine Vinegar prend environ 40 minutes du début à la fin — environ 20 minutes de préparation et 20 minutes de cuisson.

Combien de calories contient Honeyed Wine Vinegar ?

Honeyed Wine Vinegar contient environ 1346.3 calories par portion, avec environ 17 g de protéines, 87 g de glucides et 2 g de lipides.

De quels ingrédients ai-je besoin pour Honeyed Wine Vinegar ?

Les principaux ingrédients de Honeyed Wine Vinegar sont Honey, Raisins, Dried Figs, Sweet Red Wine, Red Wine Vinegar, White Wine Vinegar. Consultez la liste complète avec les quantités ci-dessus.