Hot Spiced Tea Receita

Warm your soul and soothe your symptoms with this delicious Hot Spiced Tea! Perfect for cold and flu season, this comforting beverage is also a delightful autumn and winter warmer for the whole family. A gallon-sized batch means you'll have plenty to enjoy all week long!

Preparo 5 min
Cozimento 45 min
Calorias 102.8 kcal
Proteína 0g
Avaliação Seja o primeiro
Hot Spiced Tea 75

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Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Hot Spiced Tea

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Como fazer Hot Spiced Tea

  1. In a large pot (at least 6 quarts), combine 8 cups of water, 1 cup of sugar, 4 cinnamon sticks, 2 teaspoons ground cloves, 1 teaspoon ground ginger, 1 teaspoon ground allspice, and 6-8 black tea bags (depending on desired strength).
  2. Bring the mixture to a rolling boil over high heat.
  3. Remove from heat and let steep for 15 minutes, allowing the spices to infuse the tea.
  4. Remove the tea bags and spice sticks using a fine-mesh sieve or strainer.
  5. Stir in 1/2 cup freshly squeezed orange juice and 1/4 cup freshly squeezed lemon juice.
  6. Serve hot. For optimal flavor, serve immediately. Leftovers can be stored in the refrigerator for up to 5 days and reheated as needed.
  7. Enjoy! This recipe makes approximately one gallon.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

97g

Fat

0g

Carbs

8g

Perguntas frequentes

Quanto tempo leva para fazer Hot Spiced Tea?

Hot Spiced Tea leva cerca de 50 minutos do início ao fim — aproximadamente 5 minutos de preparo e 45 minutos de cozimento.

Quantas calorias tem Hot Spiced Tea?

Hot Spiced Tea tem aproximadamente 102.8 calorias por porção, com cerca de 0 g de proteína, 8 g de carboidratos e 0 g de gordura.

De quais ingredientes preciso para Hot Spiced Tea?

Os principais ingredientes de Hot Spiced Tea são Water, Tea Bags, Cinnamon Sticks, Cloves, Sugar, Orange Juice. Veja a lista completa com as medidas acima.

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