Ingredientes para Inside Out Cheeseburgers
- 1.5 lbs ground beef (80/20 recommended)
- Salt
- Black Pepper
- Dijon Mustard
- Onions
- Sharp Cheddar Cheese
- Sweet Pickle Relish
- 12 hamburger buns
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Como fazer Inside Out Cheeseburgers
- In a large bowl, gently combine the ground beef, egg, bread crumbs, and Worcestershire sauce. Avoid overmixing.
- Shape the meat mixture into 12 equal-sized patties (about 1/3 cup each).
- Set the patties aside.
- Heat a large nonstick skillet over medium heat. Coat with cooking spray.
- Add the thinly sliced onion to the skillet and sauté for 10-12 minutes, or until softened and lightly caramelized, stirring occasionally.
- Top 6 of the patties with a slice of cheese, a spoonful of caramelized onions, and a spoonful of relish.
- Top each of those patties with one of the remaining 6 patties, pressing the edges firmly to seal.
- Preheat your grill or leave the skillet on medium heat. Cook the inside-out burgers for 6-8 minutes per side, or until the patties are cooked through and no longer pink inside. Adjust cooking time depending on the thickness of the patties and desired level of doneness.
- Serve immediately on hamburger buns with your favorite toppings. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
56 g
Sugar
54g
Fat
76g
Carbs
13g