Instant Oatmeal Cookie Receita

This ridiculously easy recipe transforms a single package of instant oatmeal into one GIANT, chewy cookie! Perfect for a quick dessert or satisfying sweet treat. We've tested this recipe with both 35g and 43g packages of various oatmeal flavors – all with amazing results! Get ready for gooey, oatmeal goodness in under 15 minutes!

Preparo 5 min
Cozimento 9 min
Calorias 203.4 kcal
Proteína 13g
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Instant Oatmeal Cookie 64

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Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Instant Oatmeal Cookie

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Como fazer Instant Oatmeal Cookie

  1. Preheat your oven to 350°F (175°C). Lightly grease a large baking sheet or pizza pan.
  2. In a large bowl, combine the instant oatmeal, brown sugar, butter, egg, vanilla extract, and chocolate chips (or your favorite mix-ins!). Mix until well combined.
  3. Spread the mixture evenly onto the prepared baking sheet to form a large, thick cookie.
  4. Bake for 8-10 minutes, or until the edges are golden brown and the center is slightly soft. Keep a close eye on it as ovens vary!
  5. Let the cookie cool on the baking sheet for a few minutes before slicing and serving. Enjoy warm!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

13g

Fat

2g

Carbs

12g

Perguntas frequentes

Quanto tempo leva para fazer Instant Oatmeal Cookie?

Instant Oatmeal Cookie leva cerca de 14 minutos do início ao fim — aproximadamente 5 minutos de preparo e 9 minutos de cozimento.

Quantas calorias tem Instant Oatmeal Cookie?

Instant Oatmeal Cookie tem aproximadamente 203.4 calorias por porção, com cerca de 13 g de proteína, 12 g de carboidratos e 4 g de gordura.

De quais ingredientes preciso para Instant Oatmeal Cookie?

Os principais ingredientes de Instant Oatmeal Cookie são Quick Cooking Oatmeal, Whole Wheat Flour, Unsweetened Applesauce, Baking Powder, Vanilla. Veja a lista completa com as medidas acima.

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