Instant Oatmeal Cookie Recipe

This ridiculously easy recipe transforms a single package of instant oatmeal into one GIANT, chewy cookie! Perfect for a quick dessert or satisfying sweet treat. We've tested this recipe with both 35g and 43g packages of various oatmeal flavors – all with amazing results! Get ready for gooey, oatmeal goodness in under 15 minutes!

Prep Time 5 mins
Cook Time 9 mins
Calories 203.4 kcal
Protein 13g
Rating Be the first
Instant Oatmeal Cookie 68

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Instant Oatmeal Cookie

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How to Make Instant Oatmeal Cookie

  1. Preheat your oven to 350°F (175°C). Lightly grease a large baking sheet or pizza pan.
  2. In a large bowl, combine the instant oatmeal, brown sugar, butter, egg, vanilla extract, and chocolate chips (or your favorite mix-ins!). Mix until well combined.
  3. Spread the mixture evenly onto the prepared baking sheet to form a large, thick cookie.
  4. Bake for 8-10 minutes, or until the edges are golden brown and the center is slightly soft. Keep a close eye on it as ovens vary!
  5. Let the cookie cool on the baking sheet for a few minutes before slicing and serving. Enjoy warm!

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

13g

Fat

2g

Carbs

12g

Frequently Asked Questions

How long does it take to make Instant Oatmeal Cookie?

Instant Oatmeal Cookie takes about 14 minutes from start to finish — roughly 5 minutes to prepare and 9 minutes to cook.

How many calories are in Instant Oatmeal Cookie?

Instant Oatmeal Cookie has approximately 203.4 calories per serving, with about 13 g protein, 12 g carbohydrates and 4 g fat.

What ingredients do I need for Instant Oatmeal Cookie?

The key ingredients for Instant Oatmeal Cookie are Quick Cooking Oatmeal, Whole Wheat Flour, Unsweetened Applesauce, Baking Powder, Vanilla. See the full list with measurements above.

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