Ingredients for Instant Oatmeal Cookie
- Quick Cooking Oatmeal
- Whole Wheat Flour
- Unsweetened Applesauce
- Baking Powder
- Vanilla
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How to Make Instant Oatmeal Cookie
- Preheat your oven to 350°F (175°C). Lightly grease a large baking sheet or pizza pan.
- In a large bowl, combine the instant oatmeal, brown sugar, butter, egg, vanilla extract, and chocolate chips (or your favorite mix-ins!). Mix until well combined.
- Spread the mixture evenly onto the prepared baking sheet to form a large, thick cookie.
- Bake for 8-10 minutes, or until the edges are golden brown and the center is slightly soft. Keep a close eye on it as ovens vary!
- Let the cookie cool on the baking sheet for a few minutes before slicing and serving. Enjoy warm!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
13g
Fat
2g
Carbs
12g