Ingredientes para Island Plunder Rum Cake
- 1 cup chopped pecans
- Yellow Cake Mix
- Instant Vanilla Pudding
- Canned Peaches
- 4 large eggs
- Cold Water
- Canola Oil
- ½ cup dark rum (or light rum)
- ½ cup crystallized ginger (or 1 tablespoon ground ginger)
- Golden Raisins
- Coconut Flakes
- ¼ cup honey
- 2 cups (4 sticks) unsalted butter
- ¼ cup water
- Lime, Zest Of
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Como fazer Island Plunder Rum Cake
- Preheat oven to 325°F (160°C).
- Grease and flour a 10-inch bundt pan.
- In a medium bowl, combine 1 cup chopped pecans and set aside.
- In a blender, puree 2 ripe peaches until smooth.
- In a large bowl, cream together 1 cup (2 sticks) unsalted butter and 1 ¾ cups granulated sugar until light and fluffy.
- Beat in 4 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
- In a separate bowl, whisk together 3 cups all-purpose flour, 2 teaspoons baking powder, 1 teaspoon baking soda, and ½ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, alternating with 1 cup buttermilk, beginning and ending with the dry ingredients. Mix until just combined.
- Stir in 1 cup shredded coconut, ½ cup crystallized ginger (or 1 tablespoon ground ginger), and the pureed peaches.
- Fold in ½ cup golden raisins.
- Pour batter into the prepared bundt pan and sprinkle with reserved pecans.
- Bake for 60-75 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 15 minutes before inverting it onto a wire rack to cool completely.
- While the cake cools, prepare the glaze:
- In a small saucepan, melt ½ cup (1 stick) unsalted butter over medium heat.
- Stir in ¼ cup water, ½ cup dark rum (or light rum), and ¼ cup honey.
- Bring to a boil, then reduce heat and simmer for 5 minutes, stirring constantly.
- Remove from heat and stir in the zest of 1 lime.
- Once the cake is completely cool, poke holes all over the top with a fork.
- Pour the glaze evenly over the cake, allowing it to drip down the sides.
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
127g
Fat
36g
Carbs
15g
