Ingredientes para Bartolino's Meatballs
- 1 large egg
- 1 1/2 cups soft breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/2 cup finely chopped onion
- 1/4 cup chopped fresh parsley
- 2 cloves minced garlic
- 1 teaspoon Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 lbs lean ground beef
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon butter
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Como fazer Bartolino's Meatballs
- Preheat oven to 350°F (175°C).
- In a large bowl, gently combine 1 large egg, 1 1/2 cups breadcrumbs, 1/2 cup grated Parmesan cheese, 1/2 cup finely chopped onion, 1/4 cup chopped fresh parsley, 2 cloves minced garlic, 1 teaspoon Italian seasoning (or 1 tablespoon fresh rosemary, chopped), 1 teaspoon salt, and 1/2 teaspoon black pepper.
- Add 2 pounds ground beef to the bowl.
- Gently mix all ingredients until just combined. Avoid overmixing.
- Shape the meat mixture into 28 meatballs, approximately 1 1/2 inches in diameter.
- Arrange the meatballs in a single layer in a 15 x 10 x 1-inch baking pan.
- Bake for 15-20 minutes, or until the meatballs are cooked through and no longer pink inside.
- Remove from oven and let rest for 5 minutes before serving. Drain off any excess grease.
- **Alternative Skillet Method:** Heat 1 tablespoon butter in a large skillet over medium heat. Cook half the meatballs at a time for about 10 minutes, turning occasionally, until browned on all sides and cooked through. Repeat with remaining meatballs.
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
3g
Fat
30g
Carbs
2g
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60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Main Dish Beef American Oven Easy Fall Kid Friendly Spring Dietary One Dish Meal Seasonal High Protein Low Carb Midwestern Ground Beef High In Something Low In Something Meat Taste Mood Equipment Number Of Servings Presentation Served Hot
