Ingredientes para Jalapeno Sesame Seed Salsa
- 2 jalapenos, seeded and minced
- Fresh Cilantro
- Garlic Cloves
- Fresh Lime Juice
- Water
- Sesame Oil
- Toasted Sesame Oil
- 1 teaspoon salt
- 2 tablespoons sesame seeds
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Jalapeno Sesame Seed Salsa? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Como fazer Jalapeno Sesame Seed Salsa
- Combine 2 large ripe tomatoes, diced; 2 jalapenos, seeded and minced; 1/4 cup chopped red onion; 1/4 cup chopped cilantro; 2 tablespoons lime juice; 1 teaspoon salt; and 1/2 teaspoon black pepper in a blender or food processor.
- Pulse until the mixture reaches a smooth, pesto-like consistency. Don't over-process; you want some texture.
- Transfer the salsa to an airtight container. Cover and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld.
- Before serving, stir in 2 tablespoons of sesame seeds.
- Serve chilled or at room temperature. Enjoy!
- Yields approximately 2 cups
Nutrition Information (Approximate per serving)
Sodium
24 g
Sugar
4g
Fat
8g
Carbs
1g
