Jalapeno Sesame Seed Salsa Recipe

Spice up your next gathering with this fiery Jalapeno Sesame Seed Salsa! A vibrant blend of fresh jalapenos, sweet tomatoes, and fragrant sesame seeds creates a flavor explosion that's perfect for tortilla chips, tacos, or as a topping for grilled meats. This easy recipe requires minimal prep time and chilling enhances the flavors, making it even better the next day! Get ready for a taste sensation!

Prep Time 10 mins
Cook Time 10 mins
Calories 127.3 kcal
Protein 2g
Rating 0.0 (1 Reviews)
Jalapeno Sesame Seed Salsa 34

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Jalapeno Sesame Seed Salsa

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How to Make Jalapeno Sesame Seed Salsa

  1. Combine 2 large ripe tomatoes, diced; 2 jalapenos, seeded and minced; 1/4 cup chopped red onion; 1/4 cup chopped cilantro; 2 tablespoons lime juice; 1 teaspoon salt; and 1/2 teaspoon black pepper in a blender or food processor.
  2. Pulse until the mixture reaches a smooth, pesto-like consistency. Don't over-process; you want some texture.
  3. Transfer the salsa to an airtight container. Cover and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld.
  4. Before serving, stir in 2 tablespoons of sesame seeds.
  5. Serve chilled or at room temperature. Enjoy!
  6. Yields approximately 2 cups

Nutrition Information (Approximate per serving)

Sodium

24 g

Sugar

4g

Fat

8g

Carbs

1g