Experience the vibrant, zesty flavors of Japan with this easy-to-make vegetarian ponzu sauce! Unlike traditional ponzu made with bonito flakes, this recipe uses savory kombu kelp for a deliciously umami-rich sauce that's sharper and more defined. Perfect for dipping your favorite nabemono (Japanese hot pot), drizzling over steamed vegetables, tofu, or fish, or even as a unique salad dressing. This recipe uses Meyer lemons for an extra bright citrus note, but feel free to experiment with other citrus fruits like yuzu, limes, or regular lemons. Plus, learn a clever tip: use the leftover kombu to enhance your miso paste! Get ready to elevate your Japanese cooking!
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Como fazer Japanese Ponzu Sauce Vegetarian Variation
Place 10 x 15cm kombu kelp (cut into 3 pieces) in a small saucepan. Add 1/2 cup sake.
Heat over medium heat until the sake comes to a boil. Reduce heat and simmer gently for 2-3 minutes, or until the alcohol aroma dissipates. Do not overcook.
Remove from heat and let cool slightly. Stir in 1/2 cup soy sauce, 1/4 cup rice vinegar, 2 tablespoons sugar, and the juice of 2 Meyer lemons (or other citrus fruits).
Pour the mixture into a clean glass container. Refrigerate for at least 2 days to allow the flavors to meld.
After 2 days, remove the kombu kelp from the sauce. (Save the kombu to add to your miso paste for extra umami!)
Store the ponzu sauce in the refrigerator. It will keep for up to 2 weeks.
Nutrition Information(Approximate per serving)
Sodium
29 g
Sugar
4g
Fat
0g
Carbs
0g
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Quanto tempo leva para fazer Japanese Ponzu Sauce Vegetarian Variation?
Japanese Ponzu Sauce Vegetarian Variation leva cerca de 20 minutos do início ao fim — aproximadamente 10 minutos de preparo e 10 minutos de cozimento.
Quantas calorias tem Japanese Ponzu Sauce Vegetarian Variation?
Japanese Ponzu Sauce Vegetarian Variation tem aproximadamente 23.1 calorias por porção, com cerca de 2 g de proteína, 0 g de carboidratos e 0 g de gordura.
De quais ingredientes preciso para Japanese Ponzu Sauce Vegetarian Variation?
Os principais ingredientes de Japanese Ponzu Sauce Vegetarian Variation são Sake, Kombu, Soy Sauce, Rice Vinegar, Sugar, Lemons, Juice Of. Veja a lista completa com as medidas acima.
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