Japanese Tempura Sauce Receita

Unlock the secrets of authentic Japanese tempura with this incredible sauce recipe, passed down from Okumura-san in Japan! This recipe recreates the delightful sweet and savory flavor profile of traditional tempura sauce. While sake and mirin (Japanese rice wines) are ideal, we've included a simple substitution using sugar for those who can't easily find them. Although the sugar substitute won't be exactly the same, it still delivers a delicious and satisfying sauce. Prepare to elevate your tempura experience!

Preparo 5 min

Cozimento 7 min

Calorias 5 kcal

Proteína 1g

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Japanese Tempura Sauce

Water
1/4 cup soy sauce
1 tablespoon sake (optional, substitute with 1 tablespoon water if unavailable)
2 tablespoons mirin (or 4 teaspoons sugar)
Fish Bouillon Cube

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Como fazer Japanese Tempura Sauce

In a small saucepan, combine 1/2 cup dashi (Japanese fish stock), 1/4 cup soy sauce, 2 tablespoons mirin (or 4 teaspoons sugar), 1 tablespoon sake (optional, substitute with 1 tablespoon water if unavailable), and 1 teaspoon grated ginger.
Bring the mixture to a rolling boil over medium heat, stirring constantly.
Reduce heat to low and simmer for 2-3 minutes, or until slightly thickened.
Remove from heat and let the sauce cool completely before serving. The flavors will meld beautifully as it cools.
Serve in small dipping bowls alongside your crispy, golden tempura.

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

Fat

Carbs

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Cuisine Preparation 5 Ingredients Or Less Sauces Condiments Etc Asian Easy Savory Sauces 3 Steps Or Less

Perguntas frequentes

Quanto tempo leva para fazer Japanese Tempura Sauce?

Japanese Tempura Sauce leva cerca de 12 minutos do início ao fim — aproximadamente 5 minutos de preparo e 7 minutos de cozimento.

Quantas calorias tem Japanese Tempura Sauce?

Japanese Tempura Sauce tem aproximadamente 5 calorias por porção, com cerca de 1 g de proteína, 0 g de carboidratos e 0 g de gordura.

De quais ingredientes preciso para Japanese Tempura Sauce?

Os principais ingredientes de Japanese Tempura Sauce são Water, Soy Sauce, Sake, Mirin, Fish Bouillon Cube. Veja a lista completa com as medidas acima.