Jean S Preserved Root Ginger Receita

Preserve the vibrant zing of fresh ginger all year round with this easy, make-ahead recipe! Inspired by a family tradition, this method allows you to quickly grab perfectly preserved ginger whenever your recipes call for it. Perfect for adding a spicy kick to stir-fries, curries, marinades, or even baked goods. Make a large batch when ginger is in season and enjoy its delicious flavor throughout the year. This recipe keeps indefinitely in the fridge!

Preparo 30 min
Cozimento 60 min
Calorias 58.6 kcal
Proteína 0g
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Jean S Preserved Root Ginger 47

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Jean S Preserved Root Ginger

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Como fazer Jean S Preserved Root Ginger

  1. Peel approximately 1 pound of fresh root ginger and cut it into 1-inch pieces.
  2. Pack the ginger pieces tightly into clean, sterilized glass jars, leaving about ½ inch of headspace.
  3. Pour dry sherry over the ginger, ensuring it's completely submerged. Leave about ½ inch of headspace in the jar.
  4. Seal the jars tightly with lids.
  5. Store the jars in the refrigerator. The ginger will keep indefinitely; the sherry can be used in marinades or cooking as desired.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

2g

Fat

0g

Carbs

1g

Perguntas frequentes

Quanto tempo leva para fazer Jean S Preserved Root Ginger?

Jean S Preserved Root Ginger leva cerca de 90 minutos do início ao fim — aproximadamente 30 minutos de preparo e 60 minutos de cozimento.

Quantas calorias tem Jean S Preserved Root Ginger?

Jean S Preserved Root Ginger tem aproximadamente 58.6 calorias por porção, com cerca de 0 g de proteína, 1 g de carboidratos e 0 g de gordura.

De quais ingredientes preciso para Jean S Preserved Root Ginger?

Os principais ingredientes de Jean S Preserved Root Ginger são Gingerroot, Dry Sherry. Veja a lista completa com as medidas acima.

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