Achara Pickled Papaya Receita

Experience the vibrant flavors of the Philippines with this Achara Pickled Papaya recipe! A beloved family heirloom, this tangy and slightly sweet condiment is a weekly staple that's perfect for elevating grilled chicken, pork, fish, and more. Grandma's secret? Letting the papaya soak to draw out excess moisture for a perfectly crisp texture. This recipe is quick and easy to make, resulting in a delicious side dish that will impress your friends and family. Get ready for a flavor explosion!

Preparo 60 min

Cozimento 75 min

Calorias 182.5 kcal

Proteína 2g

Avaliação Seja o primeiro

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Achara Pickled Papaya

1 medium papaya (about 1 pound)
Not included in recipe
Not included in recipe
Not included in recipe
Not included in recipe
2 cloves garlic, minced
1/2 teaspoon ground ginger
Not included in recipe
1 1/2 teaspoons salt
1/4 teaspoon black peppercorns
1 cup white vinegar
1/2 cup white sugar

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Como fazer Achara Pickled Papaya

Peel 1 medium-sized papaya (about 1 pound) and discard the seeds.
Shred the papaya using a vegetable grater or a cheese grater with larger holes.
Place the shredded papaya in a large bowl. Sprinkle with 1 teaspoon of salt and toss gently to combine.
Let the papaya sit for 30-60 minutes. Then, squeeze handfuls of papaya to remove excess moisture, discarding the collected juice.
In a medium saucepan, combine 1 cup white vinegar, 1/2 cup white sugar, 1/4 cup water, 1/2 teaspoon salt, 1/4 teaspoon black peppercorns, 2 cloves garlic (minced), and 1/2 teaspoon ground ginger. Bring to a boil over medium heat, stirring until the sugar and salt are completely dissolved.
Remove the pickling solution from the heat and let it cool completely.
Transfer the squeezed papaya to a clean bowl. Pour the cooled pickling solution over the papaya, ensuring it's fully coated. Mix well.
Refrigerate the Achara in a covered bowl or airtight container for at least 24 hours to allow the flavors to meld. The longer it sits (up to a week), the more intense the flavor will become.
Serve and enjoy! This Achara is a fantastic accompaniment to grilled meats, rice, or as part of a Filipino spread.

Nutrition Information (Approximate per serving)

Sodium

32 g

Sugar

152g

Fat

Carbs

14g

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Perguntas frequentes

Quanto tempo leva para fazer Achara Pickled Papaya?

Achara Pickled Papaya leva cerca de 135 minutos do início ao fim — aproximadamente 60 minutos de preparo e 75 minutos de cozimento.

Quantas calorias tem Achara Pickled Papaya?

Achara Pickled Papaya tem aproximadamente 182.5 calorias por porção, com cerca de 2 g de proteína, 14 g de carboidratos e 0 g de gordura.

De quais ingredientes preciso para Achara Pickled Papaya?

Os principais ingredientes de Achara Pickled Papaya são Papaya, Red Bell Pepper, Green Bell Pepper, Carrot, Shallots, Garlic Clove. Veja a lista completa com as medidas acima.