Apple Cranberry Chutney Receita

A burst of festive flavor! This classic Apple Cranberry Chutney recipe, inspired by Betty Crocker's Holiday Easy Entertaining cookbook (Nov '02), is perfect for Thanksgiving, Christmas, or any holiday gathering. Sweet apples and tart cranberries simmer together to create a rich, complex chutney that's both sweet and tangy – ideal with roast turkey, cheese, or crackers. Easy to make and even easier to enjoy!

Preparo 15 min
Cozimento 75 min
Calorias 72.8 kcal
Proteína 0g
Avaliação Seja o primeiro
Apple Cranberry Chutney 79

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Ingredientes para Apple Cranberry Chutney

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Como fazer Apple Cranberry Chutney

  1. Combine all ingredients in a 2-quart saucepan over medium heat.
  2. Bring the mixture to a boil, stirring frequently to prevent sticking.
  3. Reduce heat to low, and simmer uncovered for approximately 1 hour, or until the chutney has thickened considerably and the fruit is tender. Stir frequently during simmering to ensure even cooking and prevent burning.
  4. Remove from heat and let cool completely. The chutney will thicken further as it cools.
  5. Store the cooled chutney in an airtight, non-aluminum container in the refrigerator for up to 2 weeks. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

61g

Fat

0g

Carbs

6g

Perguntas frequentes

Quanto tempo leva para fazer Apple Cranberry Chutney?

Apple Cranberry Chutney leva cerca de 90 minutos do início ao fim — aproximadamente 15 minutos de preparo e 75 minutos de cozimento.

Quantas calorias tem Apple Cranberry Chutney?

Apple Cranberry Chutney tem aproximadamente 72.8 calorias por porção, com cerca de 0 g de proteína, 6 g de carboidratos e 0 g de gordura.

De quais ingredientes preciso para Apple Cranberry Chutney?

Os principais ingredientes de Apple Cranberry Chutney são Apples, Cranberries, Red Bell Pepper, Onion, Brown Sugar, Golden Raisin. Veja a lista completa com as medidas acima.

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