Jeannette S Jam Bread Machine Receita

Bake irresistible homemade jam bread effortlessly with this easy bread machine recipe! Perfect for breakfast or a sweet treat, this recipe is adapted from a trusted online source and yields a wonderfully textured loaf bursting with fruity jam flavor. Get ready to enjoy the aroma of freshly baked bread in just over an hour!

Preparo 10 min
Cozimento 85 min
Calorias 239.9 kcal
Proteína 0g
Avaliação Seja o primeiro
Jeannette S Jam Bread Machine 37

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Equipe editorial de cozinha da Forktionary

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Jeannette S Jam Bread Machine

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Como fazer Jeannette S Jam Bread Machine

  1. Grease your bread machine pan.
  2. Add all ingredients (in the order specified below) to the bread pan: starting with liquids, then dry ingredients.
  3. Select the jam setting on your bread machine and start the cycle. (Note: If your machine doesn't have a dedicated jam cycle, consult your instruction manual for the best alternative setting, such as 'sweet bread' or 'dough' followed by a manual bake cycle.)
  4. Once the cycle is complete, carefully remove the bread from the pan and let it cool slightly on a wire rack.
  5. Once cooled, slice the bread and serve. Store leftover bread in an airtight container at room temperature for up to 3 days or freeze for longer storage.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

199g

Fat

0g

Carbs

20g

Perguntas frequentes

Quanto tempo leva para fazer Jeannette S Jam Bread Machine?

Jeannette S Jam Bread Machine leva cerca de 95 minutos do início ao fim — aproximadamente 10 minutos de preparo e 85 minutos de cozimento.

Quantas calorias tem Jeannette S Jam Bread Machine?

Jeannette S Jam Bread Machine tem aproximadamente 239.9 calorias por porção, com cerca de 0 g de proteína, 20 g de carboidratos e 0 g de gordura.

De quais ingredientes preciso para Jeannette S Jam Bread Machine?

Os principais ingredientes de Jeannette S Jam Bread Machine são Frozen Mixed Berries, Dry Pectin, Sugar, Kirsch. Veja a lista completa com as medidas acima.

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