Jeannette S Jam Bread Machine Recipe

Bake irresistible homemade jam bread effortlessly with this easy bread machine recipe! Perfect for breakfast or a sweet treat, this recipe is adapted from a trusted online source and yields a wonderfully textured loaf bursting with fruity jam flavor. Get ready to enjoy the aroma of freshly baked bread in just over an hour!

Prep Time 10 mins
Cook Time 85 mins
Calories 239.9 kcal
Protein 0g
Rating Be the first
Jeannette S Jam Bread Machine 38

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Jeannette S Jam Bread Machine

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How to Make Jeannette S Jam Bread Machine

  1. Grease your bread machine pan.
  2. Add all ingredients (in the order specified below) to the bread pan: starting with liquids, then dry ingredients.
  3. Select the jam setting on your bread machine and start the cycle. (Note: If your machine doesn't have a dedicated jam cycle, consult your instruction manual for the best alternative setting, such as 'sweet bread' or 'dough' followed by a manual bake cycle.)
  4. Once the cycle is complete, carefully remove the bread from the pan and let it cool slightly on a wire rack.
  5. Once cooled, slice the bread and serve. Store leftover bread in an airtight container at room temperature for up to 3 days or freeze for longer storage.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

199g

Fat

0g

Carbs

20g

Frequently Asked Questions

How long does it take to make Jeannette S Jam Bread Machine?

Jeannette S Jam Bread Machine takes about 95 minutes from start to finish — roughly 10 minutes to prepare and 85 minutes to cook.

How many calories are in Jeannette S Jam Bread Machine?

Jeannette S Jam Bread Machine has approximately 239.9 calories per serving, with about 0 g protein, 20 g carbohydrates and 0 g fat.

What ingredients do I need for Jeannette S Jam Bread Machine?

The key ingredients for Jeannette S Jam Bread Machine are Frozen Mixed Berries, Dry Pectin, Sugar, Kirsch. See the full list with measurements above.

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