Zutaten für Jeannette S Jam Bread Machine
- Frozen Mixed Berries
- Dry Pectin
- 1 cup granulated sugar
- Kirsch
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Zubereitung von Jeannette S Jam Bread Machine
- Grease your bread machine pan.
- Add all ingredients (in the order specified below) to the bread pan: starting with liquids, then dry ingredients.
- Select the jam setting on your bread machine and start the cycle. (Note: If your machine doesn't have a dedicated jam cycle, consult your instruction manual for the best alternative setting, such as 'sweet bread' or 'dough' followed by a manual bake cycle.)
- Once the cycle is complete, carefully remove the bread from the pan and let it cool slightly on a wire rack.
- Once cooled, slice the bread and serve. Store leftover bread in an airtight container at room temperature for up to 3 days or freeze for longer storage.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
199g
Fat
0g
Carbs
20g