Jiffy Corn Crab Soup Receita

Craving a taste of New Orleans? This Jiffy Corn Crab Soup recipe delivers a rich, creamy, and unbelievably delicious experience in just minutes! Inspired by a recent trip to NOLA, this home-style version is a family favorite and a guaranteed crowd-pleaser. Forget complicated recipes – this quick and easy soup boasts fresh (or canned) crab meat, sweet corn, and a touch of cream for a flavor explosion that's both comforting and sophisticated. Get ready to impress your taste buds!

Preparo 5 min
Cozimento 7 min
Calorias 582 kcal
Proteína 23g
Avaliação Seja o primeiro
Jiffy Corn Crab Soup 92

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Jiffy Corn Crab Soup

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Como fazer Jiffy Corn Crab Soup

  1. Combine 1/2 cup chopped onion, 2 cloves garlic, and 1/4 cup chopped celery in a food processor.
  2. Pulse for a few seconds until finely chopped, but not pureed.
  3. Pour the mixture into a medium saucepan.
  4. Add 1 (10.75 ounce) can condensed cream of corn soup, 1 cup heavy cream, 1 (5 ounce) can crab meat (or 1 cup fresh crab meat), and 1 cup frozen corn.
  5. Stir well and cook over low heat for 5-7 minutes, or until heated through. Do not boil.
  6. Taste and adjust seasoning as needed. Serve hot and enjoy!

Nutrition Information (Approximate per serving)

Sodium

106 g

Sugar

21g

Fat

129g

Carbs

12g

Perguntas frequentes

Quanto tempo leva para fazer Jiffy Corn Crab Soup?

Jiffy Corn Crab Soup leva cerca de 12 minutos do início ao fim — aproximadamente 5 minutos de preparo e 7 minutos de cozimento.

Quantas calorias tem Jiffy Corn Crab Soup?

Jiffy Corn Crab Soup tem aproximadamente 582 calorias por porção, com cerca de 23 g de proteína, 12 g de carboidratos e 67 g de gordura.

De quais ingredientes preciso para Jiffy Corn Crab Soup?

Os principais ingredientes de Jiffy Corn Crab Soup são Cream Of Potato Soup, Cream Of Celery Soup, Corn, Green Onion, Half And Half Cream, Crabmeat. Veja a lista completa com as medidas acima.

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