Jiffy Corn Crab Soup Recipe

Craving a taste of New Orleans? This Jiffy Corn Crab Soup recipe delivers a rich, creamy, and unbelievably delicious experience in just minutes! Inspired by a recent trip to NOLA, this home-style version is a family favorite and a guaranteed crowd-pleaser. Forget complicated recipes – this quick and easy soup boasts fresh (or canned) crab meat, sweet corn, and a touch of cream for a flavor explosion that's both comforting and sophisticated. Get ready to impress your taste buds!

Prep Time 5 mins
Cook Time 7 mins
Calories 582 kcal
Protein 23g
Rating 2.5 (2 Reviews)
Jiffy Corn Crab Soup 15

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Jiffy Corn Crab Soup

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How to Make Jiffy Corn Crab Soup

  1. Combine 1/2 cup chopped onion, 2 cloves garlic, and 1/4 cup chopped celery in a food processor.
  2. Pulse for a few seconds until finely chopped, but not pureed.
  3. Pour the mixture into a medium saucepan.
  4. Add 1 (10.75 ounce) can condensed cream of corn soup, 1 cup heavy cream, 1 (5 ounce) can crab meat (or 1 cup fresh crab meat), and 1 cup frozen corn.
  5. Stir well and cook over low heat for 5-7 minutes, or until heated through. Do not boil.
  6. Taste and adjust seasoning as needed. Serve hot and enjoy!

Nutrition Information (Approximate per serving)

Sodium

106 g

Sugar

21g

Fat

129g

Carbs

12g