Ingredients for Jiffy Corn Crab Soup
- Cream Of Potato Soup
- Cream Of Celery Soup
- 1 cup frozen corn
- Green Onion
- Half And Half Cream
- Crabmeat
- Black Pepper
- Butter
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How to Make Jiffy Corn Crab Soup
- Combine 1/2 cup chopped onion, 2 cloves garlic, and 1/4 cup chopped celery in a food processor.
- Pulse for a few seconds until finely chopped, but not pureed.
- Pour the mixture into a medium saucepan.
- Add 1 (10.75 ounce) can condensed cream of corn soup, 1 cup heavy cream, 1 (5 ounce) can crab meat (or 1 cup fresh crab meat), and 1 cup frozen corn.
- Stir well and cook over low heat for 5-7 minutes, or until heated through. Do not boil.
- Taste and adjust seasoning as needed. Serve hot and enjoy!
Nutrition Information (Approximate per serving)
Sodium
106 g
Sugar
21g
Fat
129g
Carbs
12g