Ingredientes para Kahlua Cheesecake
- Instant Coffee
- ½ cup Kahlua coffee liqueur
- 3 (8 ounce) packages cream cheese, softened
- 1 ¾ cups granulated sugar
- 4 large eggs
- Bisquick
- Semi Sweet Chocolate Baking Squares
- Vanilla
- Semi Sweet Chocolate Baking Square
- Powdered Sugar
- 1 cup sour cream
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Como fazer Kahlua Cheesecake
- Preheat oven to 325°F (160°C).
- Crush graham crackers into fine crumbs. Combine crumbs with melted butter and sugar; press into the bottom of a 9-inch springform pan.
- In a large bowl, beat cream cheese until smooth and creamy. Gradually beat in sugar until smooth.
- Beat in eggs one at a time, then stir in Kahlua, vanilla extract, and sour cream.
- Pour batter over the crust.
- Place springform pan in a larger baking pan. Pour enough hot water into the larger pan to come halfway up the sides of the springform pan (this creates a water bath).
- Bake for 1 hour and 10 minutes, or until the center is just set. Do not overbake.
- Turn off the oven and leave the cheesecake in the oven with the door slightly ajar for 1 hour.
- Remove from oven and let cool completely on a wire rack.
- Refrigerate for at least 4 hours, or preferably overnight, before serving.
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
131g
Fat
99g
Carbs
14g
