Ingredientes para Key Lime Tarts
- 18 Key Lime Cooler cookies
- 4 ounces cream cheese, softened
- 1 large egg
- 1/4 cup granulated sugar
- 2 tablespoons key lime juice
- 1 tablespoon key lime zest
- whipped cream, for topping
- lime wedges, optional
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Como fazer Key Lime Tarts
- Preheat oven to 350°F (175°C).
- Line two mini muffin tins with paper baking cups and lightly grease with cooking spray.
- Place one Key Lime Cooler cookie, flat side down, in the bottom of each baking cup.
- In a medium bowl, beat together 4 ounces cream cheese (softened), 1 large egg, 1/4 cup granulated sugar, 2 tablespoons key lime juice, and 1 tablespoon key lime zest until smooth and creamy.
- Carefully fill each prepared baking cup with the key lime filling to the top.
- Bake for 10-12 minutes, or until the filling is set around the edges but still slightly jiggly in the center.
- Remove from oven and let the tarts cool completely in the muffin tins before transferring to a wire rack to cool completely.
- Once completely cool, top each tart with a dollop of whipped cream and a lime wedge (optional).
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
16g
Fat
10g
Carbs
1g
