Forktionary

Key Lime Tarts Recipe

These delightful Key Lime Tarts offer a twist on the classic, featuring a crunchy Key Lime Cooler cookie crust for extra zing! Inspired by Paula Deen's recipe (Food Network) and incorporating a brilliant cookie crust idea from Bliss, these mini tarts are the perfect sweet treat. Easy to make and bursting with refreshing key lime flavor, they're guaranteed to impress.

Prep Time 15 mins
Cook Time 20 mins
Calories 52.5 kcal
Protein 1g
Rating 4.0 (6 Reviews)
Key Lime Tarts 13

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Key Lime Tarts

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How to Make Key Lime Tarts

  1. Preheat oven to 350°F (175°C).
  2. Line two mini muffin tins with paper baking cups and lightly grease with cooking spray.
  3. Place one Key Lime Cooler cookie, flat side down, in the bottom of each baking cup.
  4. In a medium bowl, beat together 4 ounces cream cheese (softened), 1 large egg, 1/4 cup granulated sugar, 2 tablespoons key lime juice, and 1 tablespoon key lime zest until smooth and creamy.
  5. Carefully fill each prepared baking cup with the key lime filling to the top.
  6. Bake for 10-12 minutes, or until the filling is set around the edges but still slightly jiggly in the center.
  7. Remove from oven and let the tarts cool completely in the muffin tins before transferring to a wire rack to cool completely.
  8. Once completely cool, top each tart with a dollop of whipped cream and a lime wedge (optional).

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

16g

Fat

10g

Carbs

1g

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