Kielbasa Stew Receita

This Kielbasa Stew recipe is a comforting and flavorful dish perfect for a chilly evening. Slow-cooked to perfection in your crockpot, this recipe combines savory kielbasa sausage with tender potatoes, carrots, and cabbage, all simmered in a rich chicken broth. The Italian seasoning adds a warm, aromatic touch, creating a depth of flavor that will leave you wanting more! Easy to prepare and bursting with taste, this stew is a guaranteed crowd-pleaser.

Preparo 20 min
Cozimento 200 min
Calorias 366 kcal
Proteína 30g
Avaliação Seja o primeiro
Kielbasa Stew 68

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Kielbasa Stew

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Como fazer Kielbasa Stew

  1. Slice 1 lb kielbasa sausage into 1/2-inch thick rounds and place in your crockpot.
  2. Add 1 medium head of cabbage, chopped; 2 lbs potatoes, peeled and cubed; 1 lb carrots, peeled and chopped; 4 cups chicken broth; and 1 (28 ounce) can of diced tomatoes, undrained.
  3. Stir in 1 tablespoon of Italian seasoning.
  4. Cook on high for 3-4 hours, or on low for 6-8 hours, or until the vegetables are tender and the flavors have melded.
  5. Before serving, taste and adjust seasoning as needed. Garnish with fresh parsley, if desired.

Nutrition Information (Approximate per serving)

Sodium

42 g

Sugar

24g

Fat

37g

Carbs

9g

Perguntas frequentes

Quanto tempo leva para fazer Kielbasa Stew?

Kielbasa Stew leva cerca de 220 minutos do início ao fim — aproximadamente 20 minutos de preparo e 200 minutos de cozimento.

Quantas calorias tem Kielbasa Stew?

Kielbasa Stew tem aproximadamente 366 calorias por porção, com cerca de 30 g de proteína, 9 g de carboidratos e 34 g de gordura.

De quais ingredientes preciso para Kielbasa Stew?

Os principais ingredientes de Kielbasa Stew são Kielbasa, Cabbage, Potatoes, Baby Carrots, Chicken Broth, Diced Tomatoes. Veja a lista completa com as medidas acima.

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