Ingredients for Kielbasa Stew
- Kielbasa
- 1 medium head of cabbage, chopped
- 2 lbs potatoes, peeled and cubed
- Baby Carrots
- 4 cups chicken broth
- 1 (28 ounce) can diced tomatoes, undrained
- 1 tablespoon Italian seasoning
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How to Make Kielbasa Stew
- Slice 1 lb kielbasa sausage into 1/2-inch thick rounds and place in your crockpot.
- Add 1 medium head of cabbage, chopped; 2 lbs potatoes, peeled and cubed; 1 lb carrots, peeled and chopped; 4 cups chicken broth; and 1 (28 ounce) can of diced tomatoes, undrained.
- Stir in 1 tablespoon of Italian seasoning.
- Cook on high for 3-4 hours, or on low for 6-8 hours, or until the vegetables are tender and the flavors have melded.
- Before serving, taste and adjust seasoning as needed. Garnish with fresh parsley, if desired.
Nutrition Information (Approximate per serving)
Sodium
42 g
Sugar
24g
Fat
37g
Carbs
9g