Kielbasa Stew Recipe

This Kielbasa Stew recipe is a comforting and flavorful dish perfect for a chilly evening. Slow-cooked to perfection in your crockpot, this recipe combines savory kielbasa sausage with tender potatoes, carrots, and cabbage, all simmered in a rich chicken broth. The Italian seasoning adds a warm, aromatic touch, creating a depth of flavor that will leave you wanting more! Easy to prepare and bursting with taste, this stew is a guaranteed crowd-pleaser.

Prep Time 20 mins
Cook Time 200 mins
Calories 366 kcal
Protein 30g
Rating 4.5 (13 Reviews)
Kielbasa Stew 62

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Kielbasa Stew

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How to Make Kielbasa Stew

  1. Slice 1 lb kielbasa sausage into 1/2-inch thick rounds and place in your crockpot.
  2. Add 1 medium head of cabbage, chopped; 2 lbs potatoes, peeled and cubed; 1 lb carrots, peeled and chopped; 4 cups chicken broth; and 1 (28 ounce) can of diced tomatoes, undrained.
  3. Stir in 1 tablespoon of Italian seasoning.
  4. Cook on high for 3-4 hours, or on low for 6-8 hours, or until the vegetables are tender and the flavors have melded.
  5. Before serving, taste and adjust seasoning as needed. Garnish with fresh parsley, if desired.

Nutrition Information (Approximate per serving)

Sodium

42 g

Sugar

24g

Fat

37g

Carbs

9g