Korean Ginger Tea Receita

Warm up with this comforting Korean Ginger Tea! This recipe offers a customizable spice level, perfect for those who prefer a milder or more intense ginger flavor. Inspired by traditional Korean recipes, this aromatic brew features fresh ginger and cinnamon for a delicious and healthy beverage. Adjust the simmering time to achieve your ideal level of spiciness – a shorter simmer yields a gentler flavor, while a longer simmer delivers a robust, fiery kick. Discover the perfect balance of warmth and spice in this easy-to-make tea!

Preparo 5 min

Cozimento 25 min

Calorias 2.6 kcal

Proteína 0g

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Korean Ginger Tea

Fresh Ginger
1 cinnamon stick
2 cups of water
Pine Nuts
Honey

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Como fazer Korean Ginger Tea

Thoroughly clean 1-inch knob of fresh ginger.
Rinse 1 cinnamon stick under cold water.
Thinly slice the ginger.
In a small saucepan, combine the sliced ginger, cinnamon stick, and 2 cups of water.
Bring the mixture to a boil over medium heat. Reduce heat and simmer for 15-30 minutes, or to your desired level of spiciness. Taste frequently and adjust cooking time accordingly.
Strain the tea using a fine-mesh sieve to remove the ginger and cinnamon.
Pour into a teacup and enjoy! Optionally, add a touch of honey or maple syrup for sweetness.