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Korean Ginger Tea Recipe

Warm up with this comforting Korean Ginger Tea! This recipe offers a customizable spice level, perfect for those who prefer a milder or more intense ginger flavor. Inspired by traditional Korean recipes, this aromatic brew features fresh ginger and cinnamon for a delicious and healthy beverage. Adjust the simmering time to achieve your ideal level of spiciness – a shorter simmer yields a gentler flavor, while a longer simmer delivers a robust, fiery kick. Discover the perfect balance of warmth and spice in this easy-to-make tea!

Prep Time 5 mins
Cook Time 25 mins
Calories 2.6 kcal
Protein 0g
Rating 4.3 (4 Reviews)
Korean Ginger Tea 12

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Korean Ginger Tea

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How to Make Korean Ginger Tea

  1. Thoroughly clean 1-inch knob of fresh ginger.
  2. Rinse 1 cinnamon stick under cold water.
  3. Thinly slice the ginger.
  4. In a small saucepan, combine the sliced ginger, cinnamon stick, and 2 cups of water.
  5. Bring the mixture to a boil over medium heat. Reduce heat and simmer for 15-30 minutes, or to your desired level of spiciness. Taste frequently and adjust cooking time accordingly.
  6. Strain the tea using a fine-mesh sieve to remove the ginger and cinnamon.
  7. Pour into a teacup and enjoy! Optionally, add a touch of honey or maple syrup for sweetness.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

2g

Fat

0g

Carbs

0g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Cuisine Preparation Occasion 5 Ingredients Or Less Beverages Asian Korean Easy Winter Dietary Seasonal