Lavender Whipped Cream Receita

Indulge in the heavenly aroma and delicate flavor of this Lavender Whipped Cream! Perfectly light and airy, it's a delightful topping for fresh berries, butter cakes (like our recipe #310717), or even as a dreamy filling for pastries. Prepare it a day ahead for effortless entertaining – the lavender flavor will deepen overnight! A simple yet elegant dessert that's sure to impress. #lavenderwhippedcream #whippedcream #dessertrecipe #easyrecipe #lavender #baking #bhg

Preparo 20 min
Cozimento 130 min
Calorias 57.4 kcal
Proteína 0g
Avaliação Seja o primeiro
Lavender Whipped Cream 70

Receita Ações

Compartilhe esta receita:

Receita Autor

Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Lavender Whipped Cream

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Lavender Whipped Cream? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer Lavender Whipped Cream

  1. In a small saucepan, gently combine 1 cup heavy whipping cream and 1 tablespoon dried culinary lavender.
  2. Heat over medium-low heat, stirring occasionally, until just simmering. Do not boil.
  3. Remove from heat immediately and let steep, covered, for 15 minutes.
  4. Strain the mixture through a fine-mesh sieve or cheesecloth into a bowl, discarding the lavender.
  5. Cover and chill the infused cream in the refrigerator for at least 2 hours, or preferably overnight, until completely chilled.
  6. In a chilled metal mixing bowl, beat 1 cup chilled heavy whipping cream with 1/4 cup powdered sugar using an electric mixer on medium speed until soft peaks form. (Be sure to use a chilled bowl to help achieve stiff peaks!)
  7. Gently fold in the chilled lavender-infused cream from step 5 until just combined.
  8. Serve immediately or cover and chill for up to 2 hours. Makes 16 servings.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

6g

Fat

17g

Carbs

0g

Perguntas frequentes

Quanto tempo leva para fazer Lavender Whipped Cream?

Lavender Whipped Cream leva cerca de 150 minutos do início ao fim — aproximadamente 20 minutos de preparo e 130 minutos de cozimento.

Quantas calorias tem Lavender Whipped Cream?

Lavender Whipped Cream tem aproximadamente 57.4 calorias por porção, com cerca de 0 g de proteína, 0 g de carboidratos e 8 g de gordura.

De quais ingredientes preciso para Lavender Whipped Cream?

Os principais ingredientes de Lavender Whipped Cream são Whipping Cream, Dried Lavender, Superfine Sugar, 1/4 cup powdered sugar. Veja a lista completa com as medidas acima.

Avaliações

Ainda não há avaliações — seja o primeiro a compartilhar sua opinião sobre esta receita!

Escrever uma avaliação