Lavender Whipped Cream Recipe

Indulge in the heavenly aroma and delicate flavor of this Lavender Whipped Cream! Perfectly light and airy, it's a delightful topping for fresh berries, butter cakes (like our recipe #310717), or even as a dreamy filling for pastries. Prepare it a day ahead for effortless entertaining – the lavender flavor will deepen overnight! A simple yet elegant dessert that's sure to impress. #lavenderwhippedcream #whippedcream #dessertrecipe #easyrecipe #lavender #baking #bhg

Prep Time 20 mins
Cook Time 130 mins
Calories 57.4 kcal
Protein 0g
Rating 4.0 (1 Reviews)
Lavender Whipped Cream 12

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Lavender Whipped Cream

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Lavender Whipped Cream? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Lavender Whipped Cream

  1. In a small saucepan, gently combine 1 cup heavy whipping cream and 1 tablespoon dried culinary lavender.
  2. Heat over medium-low heat, stirring occasionally, until just simmering. Do not boil.
  3. Remove from heat immediately and let steep, covered, for 15 minutes.
  4. Strain the mixture through a fine-mesh sieve or cheesecloth into a bowl, discarding the lavender.
  5. Cover and chill the infused cream in the refrigerator for at least 2 hours, or preferably overnight, until completely chilled.
  6. In a chilled metal mixing bowl, beat 1 cup chilled heavy whipping cream with 1/4 cup powdered sugar using an electric mixer on medium speed until soft peaks form. (Be sure to use a chilled bowl to help achieve stiff peaks!)
  7. Gently fold in the chilled lavender-infused cream from step 5 until just combined.
  8. Serve immediately or cover and chill for up to 2 hours. Makes 16 servings.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

6g

Fat

17g

Carbs

0g