Lavender Whipped Cream Recette

Indulge in the heavenly aroma and delicate flavor of this Lavender Whipped Cream! Perfectly light and airy, it's a delightful topping for fresh berries, butter cakes (like our recipe #310717), or even as a dreamy filling for pastries. Prepare it a day ahead for effortless entertaining – the lavender flavor will deepen overnight! A simple yet elegant dessert that's sure to impress. #lavenderwhippedcream #whippedcream #dessertrecipe #easyrecipe #lavender #baking #bhg

Préparation 20 min

Cuisson 130 min

Calories 57.4 kcal

Protéines 0g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Lavender Whipped Cream

2 cups heavy whipping cream
1 tablespoon dried culinary lavender
Superfine Sugar
1/4 cup powdered sugar

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Comment préparer Lavender Whipped Cream

In a small saucepan, gently combine 1 cup heavy whipping cream and 1 tablespoon dried culinary lavender.
Heat over medium-low heat, stirring occasionally, until just simmering. Do not boil.
Remove from heat immediately and let steep, covered, for 15 minutes.
Strain the mixture through a fine-mesh sieve or cheesecloth into a bowl, discarding the lavender.
Cover and chill the infused cream in the refrigerator for at least 2 hours, or preferably overnight, until completely chilled.
In a chilled metal mixing bowl, beat 1 cup chilled heavy whipping cream with 1/4 cup powdered sugar using an electric mixer on medium speed until soft peaks form. (Be sure to use a chilled bowl to help achieve stiff peaks!)
Gently fold in the chilled lavender-infused cream from step 5 until just combined.
Serve immediately or cover and chill for up to 2 hours. Makes 16 servings.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

Fat

17g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation For Large Groups 5 Ingredients Or Less Desserts Easy Dietary Number Of Servings 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Lavender Whipped Cream ?

Lavender Whipped Cream prend environ 150 minutes du début à la fin — environ 20 minutes de préparation et 130 minutes de cuisson.

Combien de calories contient Lavender Whipped Cream ?

Lavender Whipped Cream contient environ 57.4 calories par portion, avec environ 0 g de protéines, 0 g de glucides et 8 g de lipides.

De quels ingrédients ai-je besoin pour Lavender Whipped Cream ?

Les principaux ingrédients de Lavender Whipped Cream sont Whipping Cream, Dried Lavender, Superfine Sugar, 1/4 cup powdered sugar. Consultez la liste complète avec les quantités ci-dessus.