Ingredientes para Lemon Coconut Tassies
- 2 large eggs (for lemon curd)
- 1/2 cup granulated sugar (for lemon curd)
- 1 cup (2 sticks) unsalted butter, softened
- Lemon, Zest Of
- 1/2 cup fresh lemon juice
- Desiccated Coconut
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Como fazer Lemon Coconut Tassies
- Preheat oven to 350°F (175°C).
- In a medium bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, coconut, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Press the dough into a mini muffin tin, forming small cups.
- Bake for 15-20 minutes, or until the edges are golden brown.
- Let the tassies cool completely in the tin before filling.
- Meanwhile, prepare the lemon curd filling by whisking together the lemon juice, lemon zest, sugar, cornstarch, and eggs. Cook over low heat until thickened.
- Once the tassies are cool, fill each one with the lemon curd.
- Top with shredded coconut, if desired.
- Refrigerate for at least 30 minutes before serving to allow the filling to set.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
18g
Fat
4g
Carbs
1g
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