Processor Poppy Seed Lemon Scones Receita

Experience the joy of incredibly light and airy poppy seed lemon scones, effortlessly made in a food processor! Our secret? Ice-cold butter (freeze for 5-8 minutes for best results). These delightful scones are bursting with bright lemon zest and the delightful crunch of poppy seeds. Best enjoyed warm from the oven or on the same day – they won't last long! Perfect for breakfast, brunch, or an afternoon treat.

Preparo 15 min

Cozimento 35 min

Calorias 456.4 kcal

Proteína 13g

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Processor Poppy Seed Lemon Scones

2 cups all-purpose flour
1 cup granulated sugar (plus 1 tablespoon for topping)
2 tablespoons poppy seeds
2 teaspoons baking powder
1 tablespoon lemon zest
1/2 teaspoon salt
1 cup (2 sticks) very cold unsalted butter, cubed
1 large egg
Fresh Lemon Juice
2 tablespoons heavy cream or half-and-half, for brushing

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Como fazer Processor Poppy Seed Lemon Scones

Preheat oven to 375°F (190°C). Position oven rack to the second-lowest position.
Grease a baking sheet.
In a food processor, combine 2 cups all-purpose flour, 1 cup granulated sugar, 2 tablespoons poppy seeds, 2 teaspoons baking powder, 1 tablespoon lemon zest, and 1/2 teaspoon salt. Pulse until combined.
Add 1 cup (2 sticks) very cold, cubed butter. Pulse on/off until the mixture resembles coarse crumbs.
In a small bowl, whisk together 1 large egg and 1 tablespoon lemon juice. Add to the food processor and pulse on/off until the dough just comes together.
With the food processor running, gradually add 1/3 cup heavy cream (or milk), pulsing until the dough forms a ball. Add more cream, 1 tablespoon at a time, if needed to bring the dough together.
Turn the dough out onto a lightly floured surface. Gently form into an 8-inch round disc.
Cut the disc into 8 even wedges.
Transfer the scones to the prepared baking sheet.
Brush each scone with 2 tablespoons heavy cream or half-and-half and sprinkle with 1 tablespoon granulated sugar.
Bake for 20-25 minutes, or until golden brown and cooked through.
Let cool slightly on the baking sheet before transferring to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

23 g

Sugar

114g

Fat

52g

Carbs

22g

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Breakfast & Brunch Sweets & Sides Desserts American Vegetarian Spring Recipes Summer Recipes Baking

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Perguntas frequentes

Quanto tempo leva para fazer Processor Poppy Seed Lemon Scones?

Processor Poppy Seed Lemon Scones leva cerca de 50 minutos do início ao fim — aproximadamente 15 minutos de preparo e 35 minutos de cozimento.

Quantas calorias tem Processor Poppy Seed Lemon Scones?

Processor Poppy Seed Lemon Scones tem aproximadamente 456.4 calorias por porção, com cerca de 13 g de proteína, 22 g de carboidratos e 28 g de gordura.

De quais ingredientes preciso para Processor Poppy Seed Lemon Scones?

Os principais ingredientes de Processor Poppy Seed Lemon Scones são Flour, Sugar, Poppy Seeds, Baking Powder, Lemon Zest, Salt. Veja a lista completa com as medidas acima.