Lemon Cranberry Muffins Receita

These irresistible lemon cranberry muffins are a family favorite! Bursting with bright lemon zest and tart cranberries, these moist and tender muffins are perfect for breakfast, brunch, or a delightful afternoon treat. My husband can't get enough – you'll understand why after just one bite!

Preparo 15 min

Cozimento 32 min

Calorias 377.3 kcal

Proteína 13g

Avaliação Seja o primeiro

Receita Ações

Compartilhe esta receita:

Receita Autor

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Lemon Cranberry Muffins

All Purpose Flour
2 teaspoons baking powder
1/2 teaspoon salt
1 cup granulated sugar
Lemon, Zest Of
Lemon, Juice Of
Fresh Cranberries
1/2 cup milk
1 large egg
1/4 cup vegetable oil

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Lemon Cranberry Muffins? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer Lemon Cranberry Muffins

Preheat oven to 400°F (200°C). Line a 6-cup jumbo muffin tin with paper liners or grease generously.
In a large bowl, whisk together 2 cups all-purpose flour, 2 teaspoons baking powder, and 1/2 teaspoon salt.
In a separate bowl, whisk together 1 cup granulated sugar and 1 tablespoon lemon zest. Add this to the dry ingredients and whisk to combine.
In a measuring jug, whisk together 1/2 cup milk, 1/4 cup lemon juice, 1 large egg, and 1/4 cup vegetable oil. Let sit for 5 minutes.
Make a well in the center of the dry ingredients and pour in the wet ingredients. Gently stir until just combined.
Fold in 1 cup fresh or frozen cranberries.
Fill muffin cups about 2/3 full. Bake for 23-25 minutes, or until a toothpick inserted into the center comes out clean.
Let cool in the muffin tin for a few minutes before transferring to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

103g

Fat

12g

Carbs

20g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts Salmon Recipes The Americas American Southern Vegetarian Spring Recipes Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Occasion Breads Oven Muffins Brown Bag Quick Breads Brunch To Go Equipment

Perguntas frequentes

Quanto tempo leva para fazer Lemon Cranberry Muffins?

Lemon Cranberry Muffins leva cerca de 47 minutos do início ao fim — aproximadamente 15 minutos de preparo e 32 minutos de cozimento.

Quantas calorias tem Lemon Cranberry Muffins?

Lemon Cranberry Muffins tem aproximadamente 377.3 calorias por porção, com cerca de 13 g de proteína, 20 g de carboidratos e 18 g de gordura.

De quais ingredientes preciso para Lemon Cranberry Muffins?

Os principais ingredientes de Lemon Cranberry Muffins são All Purpose Flour, Baking Powder, Salt, Sugar, Lemon, Zest Of, Lemon, Juice Of. Veja a lista completa com as medidas acima.