Lemon Freeze Dessert Receita

Unleash your inner child with this nostalgic No-Bake Lemon Freeze Dessert! A simple, refreshing, and utterly delightful frozen treat, perfect for a hot summer day or any time you crave a cool, lemony burst of flavor. This easy recipe requires minimal cooking and delivers maximum deliciousness – a perfect throwback recipe for the whole family.

Preparo 15 min
Cozimento 10 min
Calorias 366.2 kcal
Proteína 15g
Avaliação Seja o primeiro
Lemon Freeze Dessert 74

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Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Lemon Freeze Dessert

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Como fazer Lemon Freeze Dessert

  1. Preheat oven to 350°F (175°C). Crush 1 1/2 cups corn flakes into crumbs.
  2. In a medium bowl, combine the corn flake crumbs, 2 tablespoons granulated sugar, and 4 tablespoons (1/2 stick) melted unsalted butter. Mix well.
  3. Set aside 1-2 tablespoons of the crumb mixture for topping.
  4. Press the remaining crumb mixture firmly into the bottom of an 8-inch pie pan to create a crust.
  5. In a separate bowl, beat 2 large egg yolks until thick and pale yellow.
  6. Gradually whisk in 1 (14-ounce) can of sweetened condensed milk until smooth.
  7. Add 1/2 cup fresh lemon juice and the zest of 1 lemon. Stir until well combined and slightly thickened.
  8. In a clean bowl, beat 2 large egg whites until stiff peaks form.
  9. Gradually add 3 tablespoons granulated sugar to the egg whites while beating until glossy and stiff peaks form.
  10. Gently fold the whipped egg whites into the lemon mixture until just combined.
  11. Pour the lemon mixture into the prepared pie crust.
  12. Sprinkle the reserved crumbs evenly over the top.
  13. Cover the pie pan tightly with plastic wrap and freeze for at least 4 hours, or preferably overnight, until firm.
  14. Remove from the freezer 10-15 minutes before serving to allow it to soften slightly.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

192g

Fat

45g

Carbs

17g

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Perguntas frequentes

Quanto tempo leva para fazer Lemon Freeze Dessert?

Lemon Freeze Dessert leva cerca de 25 minutos do início ao fim — aproximadamente 15 minutos de preparo e 10 minutos de cozimento.

Quantas calorias tem Lemon Freeze Dessert?

Lemon Freeze Dessert tem aproximadamente 366.2 calorias por porção, com cerca de 15 g de proteína, 17 g de carboidratos e 23 g de gordura.

De quais ingredientes preciso para Lemon Freeze Dessert?

Os principais ingredientes de Lemon Freeze Dessert são Corn Flake Crumbs, Sugar, Butter, Eggs, Sweetened Condensed Milk, Lemon Juice. Veja a lista completa com as medidas acima.

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