Lemon Hard Sauce Receita

Elevate your steamed pudding with this zesty and easy-to-make Lemon Hard Sauce! This classic recipe creates a luxuriously smooth and flavorful topping that complements the richness of steamed pudding perfectly. Quick to prepare, it's the ideal finishing touch for a memorable dessert.

Preparo 5 min

Cozimento 10 min

Calorias 139.2 kcal

Proteína 1g

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Lemon Hard Sauce

1/2 cup (113g) butter, softened
zest of 1 lemon
2 tablespoons fresh lemon juice
pinch salt
1/2 cup (100g) granulated sugar
1 large egg, 1 large egg yolk

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Como fazer Lemon Hard Sauce

Cream together 1/2 cup (113g) of softened butter and a pinch of salt in a mixing bowl until light and fluffy.
Gradually add 1/2 cup (100g) of granulated sugar, creaming until the mixture is pale and fluffy.
Beat in 1 large egg, one yolk, ensuring it's fully incorporated and the mixture is smooth.
Gradually whisk in 2 tablespoons of fresh lemon juice and the zest of 1 lemon, continuing to beat until well combined.
Cook the sauce over a double boiler or in a heatproof bowl set over simmering water, stirring constantly, until the sauce thickens slightly (about 5-7 minutes). Do not boil.
Remove from heat and allow to cool slightly before serving. This luscious hard sauce is the perfect topping for steamed puddings, cakes, and even ice cream!