Ingredientes para Arroz Con Leche Spanish Rice Pudding
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Como fazer Arroz Con Leche Spanish Rice Pudding
- In a large saucepan, gently heat the milk, cinnamon stick, and lemon zest over medium heat. Bring to a simmer, stirring occasionally, but do not boil. Let it simmer gently for 10 minutes to infuse the milk with flavor.
- Remove the cinnamon stick and lemon zest using a slotted spoon or fine-mesh sieve. Set aside.
- In a separate bowl, whisk together the egg yolks. Slowly temper the egg yolks by whisking in about 1/2 cup of the warm milk. This prevents the eggs from scrambling.
- Gradually whisk the tempered egg yolk mixture into the remaining milk in the saucepan.
- Add the rice to the saucepan. Stir well to combine. Reduce the heat to low, and simmer gently for 15-20 minutes, stirring frequently, until the rice is tender and creamy. The rice should absorb most of the liquid.
- Stir in the sugar and butter until completely dissolved and the mixture is smooth.
- Remove from heat and let the Arroz con Leche cool slightly.
- Pour the mixture into individual serving dishes or a large bowl. Sprinkle generously with ground nutmeg.
- Serve warm or chilled. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
67g
Fat
56g
Carbs
14g
