Ingredientes para Lemon Squares With Cream Cheese
- 1/2 cup (1 stick) unsalted butter
- Splenda Sugar Substitute
- 2 large eggs
- 1/4 cup unsweetened applesauce
- 1 tablespoon lemon zest (about 1 lemon)
- 1 teaspoon vanilla extract
- A few drops yellow food coloring
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- Light Cream Cheese
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Como fazer Lemon Squares With Cream Cheese
- **Make the Cake:** Preheat oven to 350°F (175°C). Grease an 8x8 inch baking pan.
- In a large bowl, cream together 1/2 cup (1 stick) unsalted butter until light and fluffy.
- Add 1/2 cup Splenda (or your preferred sugar substitute) and 2 large eggs. Beat for 1 minute until combined.
- Stir in 1/4 cup unsweetened applesauce, 1 tablespoon lemon zest, 1 teaspoon vanilla extract, and a few drops of yellow food coloring. Beat until smooth.
- In a separate bowl, whisk together 1 1/2 cups all-purpose flour, 1 teaspoon baking powder, and 1/4 teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, folding gently until just combined.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool completely in the pan on a wire rack.
- **Make the Frosting:** In a medium bowl, beat 4 ounces (1/2 package) cream cheese until smooth.
- Gradually add 1/4 cup Splenda, beating until creamy and smooth.
- Stir in 1 tablespoon lemon zest.
- Spread the frosting evenly over the cooled cake.
- Refrigerate for at least 30 minutes to allow the frosting to set.
- Cut into 16 squares. Enjoy! (Recipe can be doubled and frozen for later.)
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
0g
Fat
15g
Carbs
2g