Lemon Squares With Cream Cheese Recipe

Indulge in these guilt-free Lemon Squares! This healthy, sugar-free recipe from Coup de Pouce is surprisingly decadent, boasting a zesty lemon cake base and a creamy cream cheese frosting. Each square is only 90 calories – perfect for a light yet satisfying treat. No sugar added, maximum flavor!

Prep Time 20 mins

Cook Time 30 mins

Calories 89.6 kcal

Protein 4g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Lemon Squares With Cream Cheese

1/2 cup (1 stick) unsalted butter
Splenda Sugar Substitute
2 large eggs
1/4 cup unsweetened applesauce
1 tablespoon lemon zest (about 1 lemon)
1 teaspoon vanilla extract
A few drops yellow food coloring
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
Light Cream Cheese

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How to Make Lemon Squares With Cream Cheese

**Make the Cake:** Preheat oven to 350°F (175°C). Grease an 8x8 inch baking pan.
In a large bowl, cream together 1/2 cup (1 stick) unsalted butter until light and fluffy.
Add 1/2 cup Splenda (or your preferred sugar substitute) and 2 large eggs. Beat for 1 minute until combined.
Stir in 1/4 cup unsweetened applesauce, 1 tablespoon lemon zest, 1 teaspoon vanilla extract, and a few drops of yellow food coloring. Beat until smooth.
In a separate bowl, whisk together 1 1/2 cups all-purpose flour, 1 teaspoon baking powder, and 1/4 teaspoon salt.
Gradually add the dry ingredients to the wet ingredients, folding gently until just combined.
Pour the batter into the prepared pan and spread evenly.
Bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
Let the cake cool completely in the pan on a wire rack.
**Make the Frosting:** In a medium bowl, beat 4 ounces (1/2 package) cream cheese until smooth.
Gradually add 1/4 cup Splenda, beating until creamy and smooth.
Stir in 1 tablespoon lemon zest.
Spread the frosting evenly over the cooled cake.
Refrigerate for at least 30 minutes to allow the frosting to set.
Cut into 16 squares. Enjoy! (Recipe can be doubled and frozen for later.)

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

Fat

15g

Carbs

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Sweets & Sides Desserts French American Healthy Vegetarian Summer Recipes Baking 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Preparation For Large Groups Number Of Servings

Frequently Asked Questions

How long does it take to make Lemon Squares With Cream Cheese?

Lemon Squares With Cream Cheese takes about 50 minutes from start to finish — roughly 20 minutes to prepare and 30 minutes to cook.

How many calories are in Lemon Squares With Cream Cheese?

Lemon Squares With Cream Cheese has approximately 89.6 calories per serving, with about 4 g protein, 2 g carbohydrates and 8 g fat.

What ingredients do I need for Lemon Squares With Cream Cheese?

The key ingredients for Lemon Squares With Cream Cheese are Butter, Splenda Sugar Substitute, Eggs, Applesauce, Lemon Zest, Vanilla. See the full list with measurements above.