Ingredientes para Lemony Deviled Eggs With Fresh Herbs
- Hard Boiled Eggs
- 2 tablespoons sour cream
- 2 tablespoons mayonnaise
- Dijon Mustard
- Lemon Peel
- Fresh Lemon Juice
- Cayenne Pepper
- Salt
- Fresh Ground Black Pepper
- Fresh Parsley
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Como fazer Lemony Deviled Eggs With Fresh Herbs
- Place 6 large eggs in a saucepan and cover with cold water. Bring to a boil, then remove from heat, cover, and let sit for 10 minutes. Drain hot water and run cold water over eggs until cool enough to handle.
- Gently tap eggs all over to create cracks in the shell. Peel under cold running water.
- Cut eggs in half lengthwise and carefully remove yolks to a small bowl.
- Mash yolks with a fork until smooth.
- Add 2 tablespoons sour cream, 2 tablespoons mayonnaise, 1 teaspoon Dijon mustard, and mix well.
- Stir in 1 teaspoon lemon zest, 1/2 teaspoon lemon juice, and a pinch of cayenne pepper.
- Season generously with salt and pepper to taste.
- Spoon yolk mixture evenly back into the egg white halves.
- Garnish with 1 tablespoon chopped fresh parsley or thyme.
- Cover and refrigerate for at least 30 minutes before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
3g
Fat
13g
Carbs
0g