Ingredientes para Light Potato Bake
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Como fazer Light Potato Bake
- Preheat oven to 200°C (390°F). Grease a 1-liter gratin dish or similar sized baking dish.
- Peel and thinly slice 1 kg potatoes (about 4 medium).
- Arrange potato slices in the prepared dish, overlapping slightly to create an even layer.
- Sprinkle 2 cloves of crushed garlic evenly over the potatoes. Season generously with salt and pepper between each layer.
- Pour 500ml of Massel gluten-free vegetable stock over the potatoes.
- Bake uncovered for 60 minutes, or until potatoes are tender and the top is golden brown and crisp.
- Optional: Sprinkle with 50g grated light cheese (e.g., Gruyere, Parmesan). Grill or return to the oven for 5-10 minutes until cheese is melted and bubbly.
- For a vegetarian option, omit the chicken broth (if using a different stock).
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
14g
Fat
1g
Carbs
15g
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Time To Make Course Main Ingredient Cuisine Preparation South West Pacific Low Protein Healthy 5 Ingredients Or Less Side Dishes Potatoes Vegetables Australian Easy Low Fat Dietary Low Sodium Gluten Free Low Cholesterol Low Saturated Fat Low Calorie Egg Free Healthy 2 Free Of Something Low In Something 4 Hours Or Less
