Light Potato Bake Recette

This elegant boulangère potato recipe features thinly sliced potatoes baked to perfection with aromatic garlic and rich stock. Our gluten-free version uses Massel brand stock (also lactose-free and vegan!), resulting in a light and fluffy texture. Customize it with melted cheese for a decadent twist or swap potatoes for sweet kumara (or a mix!) for a delightful flavor variation. A simple yet impressive side dish or light meal!

Préparation 20 min
Cuisson 80 min
Calories 231.2 kcal
Protéines 15g
Note Soyez le premier
Light Potato Bake 71

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Light Potato Bake

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Comment préparer Light Potato Bake

  1. Preheat oven to 200°C (390°F). Grease a 1-liter gratin dish or similar sized baking dish.
  2. Peel and thinly slice 1 kg potatoes (about 4 medium).
  3. Arrange potato slices in the prepared dish, overlapping slightly to create an even layer.
  4. Sprinkle 2 cloves of crushed garlic evenly over the potatoes. Season generously with salt and pepper between each layer.
  5. Pour 500ml of Massel gluten-free vegetable stock over the potatoes.
  6. Bake uncovered for 60 minutes, or until potatoes are tender and the top is golden brown and crisp.
  7. Optional: Sprinkle with 50g grated light cheese (e.g., Gruyere, Parmesan). Grill or return to the oven for 5-10 minutes until cheese is melted and bubbly.
  8. For a vegetarian option, omit the chicken broth (if using a different stock).

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

14g

Fat

1g

Carbs

15g

Recipe Categories (Choose a category and find related recipes!)

Lunch Main Dish / Dinner Sweets & Sides Side Dishes European French American Healthy Vegetarian Vegan Gluten Free Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation South West Pacific Low Protein Healthy 5 Ingredients Or Less Side Dishes Potatoes Vegetables Australian Easy Low Fat Dietary Low Sodium Gluten Free Low Cholesterol Low Saturated Fat Low Calorie Egg Free Healthy 2 Free Of Something Low In Something 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Light Potato Bake ?

Light Potato Bake prend environ 100 minutes du début à la fin — environ 20 minutes de préparation et 80 minutes de cuisson.

Combien de calories contient Light Potato Bake ?

Light Potato Bake contient environ 231.2 calories par portion, avec environ 15 g de protéines, 15 g de glucides et 2 g de lipides.

De quels ingrédients ai-je besoin pour Light Potato Bake ?

Les principaux ingrédients de Light Potato Bake sont Potato, Garlic Cloves, Chicken Stock. Consultez la liste complète avec les quantités ci-dessus.

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