Ingredientes para Linda's Awesome Grilled Tuna Steak
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Como fazer Linda's Awesome Grilled Tuna Steak
- Preheat your grill to medium-high heat. Pat the tuna steaks dry with paper towels.
- In a small bowl, whisk together olive oil, lemon juice, garlic, salt, and pepper.
- Brush the tuna steaks generously with the marinade, ensuring both sides are coated.
- Place the tuna steaks on the preheated grill. Grill for 3-4 minutes per side for medium-rare, or longer for your desired level of doneness. Use a meat thermometer to ensure the internal temperature reaches 125-130°F (52-54°C) for medium-rare.
- Remove the tuna steaks from the grill and let them rest for 2-3 minutes before serving.
- Garnish with fresh herbs (such as parsley or chives) and lemon wedges, if desired.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
0g
Fat
14g
Carbs
0g