Ingredientes para Linda's Chocolate Chip Cookies
- 1 cup (2 sticks) unsalted butter
- Brown Sugar
- 2 large eggs
- Baking Soda
- Flour
- Salt
- Chocolate Chips
- Pecans
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Como fazer Linda's Chocolate Chip Cookies
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together 1 cup (2 sticks) of unsalted butter, 1 cup packed light brown sugar, and 2 large eggs until light and fluffy.
- In a separate bowl, whisk together 2 ¼ cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon salt, and 2 teaspoons vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in 2 cups of chocolate chips (or more, if you're feeling decadent!).
- Drop rounded tablespoons of cookie dough onto ungreased baking sheets.
- Bake for 8-10 minutes, or until the edges are golden brown.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
- Store in an airtight container for maximum deliciousness! They taste even better the next day.
Nutrition Information (Approximate per serving)
Sodium
34 g
Sugar
733g
Fat
168g
Carbs
93g