Ingredientes para Low Calorie Banana Pudding Cheesecake
- 1 ½ cups graham cracker crumbs
- 4 tablespoons melted butter
- ½ teaspoon ground cinnamon
- Nutmeg
- Low Fat Cream Cheese
- Skim Milk
- Sugar Free Fat Free Banana Cream Pudding Mix
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Como fazer Low Calorie Banana Pudding Cheesecake
- Combine 1 ½ cups graham cracker crumbs, 4 tablespoons melted butter, ½ teaspoon ground cinnamon, and ¼ teaspoon ground nutmeg. Press firmly into the bottom of a 9-inch pie plate.
- Chill the crust in the refrigerator for at least 2 hours before adding the filling.
- In a mixing bowl, beat 8 ounces of cream cheese until smooth. Gradually add ½ cup milk while beating until light and fluffy.
- Gradually add the remaining 1 cup of milk, blending until completely incorporated.
- Add 3.4 ounces (1 package) instant banana pudding mix and blend for 1 minute. Do not overmix.
- Pour the filling into the chilled graham cracker crust.
- Refrigerate for at least 4 hours, or preferably overnight, to allow the cheesecake to set completely before serving.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
13g
Fat
33g
Carbs
3g